Meat - Farm to Fork

 

This site is suitable for the Junior Certificate Home Economics Curriculum. The target audience is second year students. The site focuses on Meat from the Food Studies and Consumer Studies perspective of the course as well as providing some interesting and simple recipes for the Junior Certificate Culinary Skills Tasks. The site is designed using a webquest structure. All the necessary links and resources to complete the webquest module are provided together with and evaluation rubric.

The site also caters for special educational needs (SEN) students. It uses larger font to make reading easier.

The site encourages students to become independent learners and construct their own learning. However, worksheets are provided to guide students with learning difficulties if they wish to use them.